Akara is a popular Nigerian breakfast snack made from blended black-eyed beans, onions, and spices, deep-fried into golden brown bean cakes.

Crispy on the outside and soft inside, Akara is perfect on its own or served with bread, pap, or custard.

Each serving includes:

• Freshly fried bean cakes made with peeled beans, onions, and peppers

• Crispy edges with a fluffy, flavorful center

• Served hot for the best taste experience

Whether you’re starting your day or grabbing a light snack, Akara hits the spot.