Abacha With Ugba & Grilled Fish is a classic Eastern Nigerian delicacy, popularly known as African Salad. It blends shredded cassava (Abacha) with oil-rich seasonings, fermented oil bean (Ugba), and tasty grilled fish.

This refreshing meal is both light and satisfying, packed with flavor and cultural pride.

Each plate includes:

• Soft Abacha mixed with palm oil, pepper, onions, and potash

• Ugba (oil bean) for that bold, smoky local flavor

• Well-seasoned grilled fish served on the side

• Garnished with garden egg, utazi leaves, and sliced onions

Best enjoyed cold. Perfect for lunch, dinner, or traditional gatherings.