Boiled Yam With Ugba Sauce is a wholesome Nigerian dish featuring soft, boiled yam slices served with a richly seasoned Ugba (oil bean) sauce.

This meal is simple, filling, and packed with local flavor — perfect for breakfast, lunch, or a light dinner.

Each plate includes:

• Soft-boiled yam slices, tender and satisfying

• Spicy Ugba sauce made with palm oil, onions, pepper, and native seasonings

• Optional garnishes like utazi leaves or garden egg slices

Served hot for the best taste. A true taste of traditional Igbo cuisine.