Roasted Yam With Ugba Sauce is a tasty and traditional Nigerian street-style dish made with fire-roasted yam slices served alongside a rich, spicy Ugba (oil bean) sauce.

This combo is smoky, savory, and satisfying — a local favorite for a reason.

Each plate includes:

• Thick-cut yam slices roasted till crispy outside and soft inside

• A spicy, flavorful sauce made with Ugba, palm oil, pepper, onions, and seasoning

• Optional garnishes include utazi leaves or sliced garden egg

Best enjoyed hot. Perfect for evening cravings or light meals.