Banga Soup, also known as Ofe Akwu, is a palm fruit-based Nigerian delicacy popular among the Igbo and Delta communities. It’s rich, aromatic, and cooked with assorted meats and native spices.

This version is served with white rice, making it a complete, flavorful meal.

Your plate includes:

• Thick Banga (palm fruit) soup cooked with traditional spices like ogiri and beletete leaves

• Loaded with assorted meats: beef, kpomo, and shaki (tripe)

• Served with perfectly steamed white rice

• Optional add-ons include dry fish or stockfish on request

It’s bold, savory, and deeply satisfying — a true Nigerian comfort meal.