Bitterleaf Soup With Assorted Meat (Soup Only) is a bold and hearty Nigerian soup made with properly washed bitter leaves, thickened with cocoyam paste, and loaded with a mix of richly seasoned meats.

This option comes without swallow, perfect for those who want just the soup or prefer to enjoy it with their own sides at home.

Each bowl includes:

• Bitterleaf cooked with palm oil, crayfish, and native seasonings

• A mix of assorted meat such as beef, kpomo, and shaki (tripe)

• Optional additions like stockfish or smoked fish available on request

Served hot and ready — full of flavor, tradition, and satisfaction.