Bitterleaf Soup With Assorted Meat is a traditional Nigerian delicacy made with washed bitter leaves, thickened with cocoyam, and simmered with a rich mix of meats and native spices.

Served with eba, pounded yam, or oat meal, this dish offers bold, earthy flavor and deep satisfaction.

Your meal includes:

• Well-washed bitterleaf cooked in palm oil with crayfish and cocoyam paste

• Assorted meats like beef, shaki (tripe), and kpomo

• Your choice of swallow: eba, pounded yam, or oatmeal

• Optional extras like stockfish or smoked fish available on request

Enjoy a deeply rooted taste of Nigerian heritage in every bite.