Egusi Soup With Assorted Meat is one of Nigeria’s most popular soups, made from ground melon seeds, cooked in palm oil with native spices, and served with a mix of flavorful meats.

Paired with your choice of eba, pounded yam, or oat meal, it’s a rich and filling traditional meal perfect for any time of day.

Your meal includes:

• Thick egusi soup cooked with ground melon seeds, pepper, crayfish, and palm oil

• Assorted meats including beef, kpomo, and shaki (tripe)

• Choice of swallow: eba, pounded yam, or oatmeal

• Optional extras like stockfish or dry fish available on request

Served hot and full of flavor — a true Nigerian favorite.