Fish Pepper Soup is a light and spicy Nigerian soup made with fresh fish and local herbs.

This aromatic broth is perfect when you want something warm, comforting, and full of flavor.

Cooked fresh to order, it features:

• Fresh croaker or catfish pieces, tender and well-seasoned

• Spicy broth infused with scent leaves, uziza, and native spices

• Served hot, with a clean and peppery taste that hits the spot

Great for dinner, recovery meals, or cozy evenings. You can pair it with boiled yam, rice, or enjoy it alone.