Isi Ewu is a traditional Igbo delicacy made from goat head meat, slow-cooked and mixed in a spicy, flavorful palm oil sauce.

Bold, rich, and deeply rooted in Nigerian culture, it’s perfect for celebrations, hangouts, or special meals.

Your plate includes:

• Soft goat head meat chopped into bite-sized pieces

• Mixed with palm oil, calabash nutmeg, pepper, and potash

• Garnished with thinly sliced onions and utazi leaves for added flavor

Served hot and best enjoyed with a chilled drink.