Nkwobi is a traditional Igbo delicacy made from soft, spicy cow foot cooked in a thick palm oil-based sauce.

Rich, flavorful, and deeply satisfying, Nkwobi is perfect for evening meals, hangouts, or weekend treats.

Your serving includes:

• Well-cooked cow foot pieces, soft and juicy

• Coated in a rich palm oil sauce thickened with potash and native spices

• Garnished with sliced onions and utazi leaves for a sharp, bitter contrast

Served in a traditional style. Best enjoyed with a chilled drink.