Nsala Soup, popularly known as White Soup, is a traditional delicacy from the South of Nigeria. It’s a light, spicy soup made without palm oil, thickened with yam paste, and infused with local spices.

Served with assorted meats and your choice of eba, pounded yam, or oat meal, this meal is comforting, warm, and deeply flavorful.

Your meal includes:

• Nsala soup cooked with yam paste, pepper, crayfish, and uziza

• A rich mix of assorted meats like beef, kpomo, and shaki (tripe)

• Served with your choice of swallow: eba, pounded yam, or oatmeal

• Optional extras: catfish, stockfish, or scent leaves on request

Perfect for traditional food lovers and cold-day cravings.