Oha Soup With Assorted Meat is a beloved Eastern Nigerian soup made with tender oha leaves, thickened with cocoyam, and cooked with assorted meat for a deeply satisfying flavor.

Served with your choice of eba, pounded yam, or oat meal, this dish is both nourishing and culturally rich.

Your meal includes:

• Oha leaves cooked in a rich blend of palm oil, cocoyam paste, and local spices

• Assorted meats like beef, kpomo, and shaki (tripe)

• Choice of swallow: eba, pounded yam, or oatmeal

• Optional additions include stockfish or smoked fish

This is traditional comfort food — hearty, flavorful, and made fresh.