Ukwa With Grilled Fish is a traditional Igbo dish made from African breadfruit seeds, cooked till tender and seasoned with local spices, then paired with perfectly grilled fish.

It’s a wholesome and nourishing meal known for its rich texture and subtle flavor.

Your plate includes:

• Soft, buttery Ukwa (African breadfruit) cooked with palm oil, pepper, and seasonings

• Served with grilled fish marinated in herbs and native spices

• Optional toppings include bitter leaves, garden egg, or sliced onions

This dish is perfect for a light lunch, healthy dinner, or cultural treat.