Vegetable Soup With Assorted Meat is a rich and healthy Nigerian soup made with fresh green vegetables, cooked in palm oil with native spices and a mix of flavorful meats.

This dish is both nourishing and satisfying — perfect for pairing with any swallow of your choice.

Your plate includes:

• Fresh ugu (fluted pumpkin) or waterleaf, cooked with palm oil, pepper, and crayfish

• A delicious mix of assorted meat including beef, kpomo, and shaki (tripe)

• Optional extras: stockfish, dry fish, or periwinkle on request

• Best served hot with eba, pounded yam, or oat meal (swallow optional)

A favorite for its taste, richness, and health benefits.